Halfnorth

Good in the can
better in the hand

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How it works

Canned
to order.

Built over iceCold brew, milk, and your flavor poured over ice in a clear 16 oz can. You watch it happen.
Sealed in front of youThe lid goes on and the can is seamed right at the cart. About ten seconds.
Crack it. Drink it.Same day, same walk to class. No cup, no lid, no straw to throw away.

01 / 04

Brewed overnight at 1:8 and poured straight over ice. No dilution, no milk, nothing to hide behind.

02 / 04

A stronger cold brew batch, oat milk, and a vanilla syrup we make ourselves. Sweet without being a dessert.

03 / 04

Maya Tea's Full Moon chai concentrate and oat milk over ice. Spiced, not sugary.

04 / 04

Matcha whisked cold with oat milk and a little house simple syrup. Green, grassy, and awake.

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Every drink starts as a cold brew steeped overnight or a fresh cold steep. Nothing is pulled hot and dumped over ice.

Where and when

Halfnorth is a pushcart on the UVM campus, four mornings a week. The spot moves. Where we are today is always on Instagram.

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